About Terra Tempo Brewing

Terra – meaning land, earth.   Tempo – weather, time.

Terra Tempo Brewing are a small artisan minimal intervention, quality focussed rural brewery. We brew exclusively with hops grown metres from the brewhouse on a kit powered by the sun. Most of our beers rest in oak for up to 3 years where our unique culture of wild yeast and bacteria brings depth complexity and drinkability ; once packaged our beers continue to evolve for decades.

We have over a decade of experience covering all aspects of the brewing process ; meaning the best elements of craft beer production can be applied and the less desirable can be rejected.

Our methods are traditional, minimal intervention we let the weather, the ingredients, the yeast and the barrels do the heavy lifting, using experience and knowledge to guide the products in the most precise way to create an uncompromising drinking experience.

Whilst our methods are traditional our outlook on progression and new advancements in ingredient technology is not. Whether sourcing the latest hop crops from the USA or fruit from further afield, we embrace the highest quality  ingredients  that are both adventurous and accessible.

Every release is small batch hands off until the yeast has done its work then its hands on. No machinery, no electricity, no heating no cooling, nothing.