Turkish dessert inspired spontaneously fermented ale with fresh apricot and dried apricots at a rate of 300g/L alongside West Yorkshire coffee roaster Darkwoods bourbon barrel aged coffee, organic Madagascan vanilla and wildflower honey.  

Please note this product is not Vegan

Brewed with 100% solar power, with absolute minimal intervention at every process step allowing and encouraging further development of the unique farm “terroir”  bottle conditioned beer.  Contains sediment, please allow 24 hours at fridge temperature stored upright and pour carefully.

Bottled Spring 2024

SHIPPING IS EVERY TUESDAY AND WEDNESDAY